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KMID : 0881720070220020127
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 2 p.127 ~ p.131
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Assessment of Both Standard and Isolated Vibrio parahaemolyticus on Efficacy of Commercial Sanitizers and Disinfectants
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kim Il-Jin
Kim Yong-Soo
Kim Hyung-Il
Choi Hyun-Chul
Jeon Dae-Hoon
Lee Young-Ja
Ha Sang-Do
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Abstract
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KEYWORD
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sanitizer, disinfectant, foodborne pathogen, Vibrio parahaemolyticus
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